GARLIC SOUP

GARLIC SOUP

GARLIC SOUP

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Traditional garlic soup with bread, egg, and organic extra virgin olive oil. A simple, comforting dish ready in minutes.

There are recipes that arise from necessity. And they end up being culture.

Garlic soup is one of them. A direct combination of bread, garlic, egg, and broth, where each ingredient has a clear role and nothing is excess.

Here there are no artifices. Here there is truth.

Tradition that keeps working

This dish represents the essentials:

  • Utilitarian cooking turned into identity
  • Deep flavor with basic ingredients
  • Bound, smooth, and comforting texture

Because when something has survived generations... there is a reason.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Heat for 2-3 minutes

Pot (recommended):

  • Heat over medium heat, stirring gently
  • Serve hot

Ensure a minimum temperature of 75ºC in the center of the product

INGREDIENTS

Water (75%), crumb bread (wheat flour, water, yeast, salt) (7.5%), onion (4.7%), garlic (3.7%), fresh egg (3.7%), poultry broth preparation (contains celery) (2.2%), organic extra virgin olive oil (1.8%), salt (0.5%), paprika (0.2%)

ALLERGENS

Contains gluten, egg, and celery

NUTRITIONAL VALUES (per 100 g)

Energy value263 kJ / 63 kcal
Fats3 g
of which saturates0.5 g
Carbohydrates7 g
of which sugars0.8 g
Proteins2 g
Salt0.7 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in a SKIN polypropylene tray suitable for food use
  • Net weight: 250 g / family format available (2500 g)
  • Made under IFS certifications and Natural Park of Andalusia

More information

Net weight:

Traditional garlic soup with bread, egg, and organic extra virgin olive oil. A simple, comforting dish ready in minutes.

There are recipes that arise from necessity. And they end up being culture.

Garlic soup is one of them. A direct combination of bread, garlic, egg, and broth, where each ingredient has a clear role and nothing is excess.

Here there are no artifices. Here there is truth.

Tradition that keeps working

This dish represents the essentials:

  • Utilitarian cooking turned into identity
  • Deep flavor with basic ingredients
  • Bound, smooth, and comforting texture

Because when something has survived generations... there is a reason.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Heat for 2-3 minutes

Pot (recommended):

  • Heat over medium heat, stirring gently
  • Serve hot

Ensure a minimum temperature of 75ºC in the center of the product

INGREDIENTS

Water (75%), crumb bread (wheat flour, water, yeast, salt) (7.5%), onion (4.7%), garlic (3.7%), fresh egg (3.7%), poultry broth preparation (contains celery) (2.2%), organic extra virgin olive oil (1.8%), salt (0.5%), paprika (0.2%)

ALLERGENS

Contains gluten, egg, and celery

NUTRITIONAL VALUES (per 100 g)

Energy value263 kJ / 63 kcal
Fats3 g
of which saturates0.5 g
Carbohydrates7 g
of which sugars0.8 g
Proteins2 g
Salt0.7 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in a SKIN polypropylene tray suitable for food use
  • Net weight: 250 g / family format available (2500 g)
  • Made under IFS certifications and Natural Park of Andalusia

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