Garlic soup is a traditional dish that reflects the essence of resourceful cooking. Made with water, bread, onion, garlic, fresh egg, and organic extra virgin olive oil, this soup offers deep flavor and a smooth texture. Its cooking process includes thermal treatment and pasteurization, ensuring safety and longevity. This product is pasteurized and has a shelf life of 90 days, to be stored between 0ºC and 4ºC. After opening, consume within 48 hours. The soup comes in a food-safe polypropylene container, ideal for preservation. To prepare, simply heat in a microwave for 2-3 minutes or in a saucepan over medium heat, ensuring a temperature of 75ºC is reached.