Garlic soup is a traditional dish that combines bread, garlic, egg, and broth to provide a classic and comforting culinary experience. Made with ingredients like organic extra virgin olive oil, this soup is prepared following a controlled cooking process, rapid cooling, and pasteurization to ensure food safety. It is recommended to keep the soup refrigerated between 0°C and 4°C, and consume within 48 hours after opening. To heat, the microwave can be used for 2-3 minutes or a saucepan on medium heat, ensuring the product reaches a minimum temperature of 75°C in the center. With an energy value of 263 kJ per 100 g, this soup contributes to a balanced diet, providing essential fats, carbohydrates, and proteins. The packaging in SKIN tray made of polypropylene ensures its suitability for food use. Furthermore, the product is produced under the IFS certifications in the Natural Park of Andalusia.