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Net weight:
Juicy pork chops accompanied by potatoes a lo pobre, cooked with onion, garlic, and organic extra virgin olive oil. A traditional, hearty dish ready to heat and serve.
This is one of those dishes that needs no introduction. Meat, potato, olive oil, and time. A straightforward, honest recipe that is deeply rooted in traditional cuisine.
Pork chops are cooked until they achieve a tender and juicy texture, accompanied by "patatas a lo pobre" made with onion, garlic, and organic extra virgin olive oil. The result is a balanced, flavorful dish with that homemade touch that connects directly with gastronomic memory.
The preparation follows a controlled technical process that includes cooking, ingredient integration, thermal shock, and pasteurization. This allows for maintaining the original flavor of the dish and ensures its preservation without losing quality.
It is a perfect option for those looking for a hearty, filling dish that is ready in just a few minutes.
Microwave (recommended):
Alternative (pan):
Serve hot as a main dish. Ideal for full meals where flavor, heartiness, and speed are sought.
Pork chop (41.5%), potatoes, onion (10.4%), organic extra virgin olive oil (6.3%), white wine (contains sulfites) (6.2%), garlic (4.1%), poultry broth (contains celery), salt.
Contains:
| Energy value | 644 kJ / 154 kcal |
|---|---|
| Fats | 10 g |
| of which saturates | 2.5 g |
| Carbohydrates | 3.5 g |
| of which sugars | 1.5 g |
| Proteins | 12.5 g |
| Salt | 1.1 g |
Net weight:
Juicy pork chops accompanied by potatoes a lo pobre, cooked with onion, garlic, and organic extra virgin olive oil. A traditional, hearty dish ready to heat and serve.
This is one of those dishes that needs no introduction. Meat, potato, olive oil, and time. A straightforward, honest recipe that is deeply rooted in traditional cuisine.
Pork chops are cooked until they achieve a tender and juicy texture, accompanied by "patatas a lo pobre" made with onion, garlic, and organic extra virgin olive oil. The result is a balanced, flavorful dish with that homemade touch that connects directly with gastronomic memory.
The preparation follows a controlled technical process that includes cooking, ingredient integration, thermal shock, and pasteurization. This allows for maintaining the original flavor of the dish and ensures its preservation without losing quality.
It is a perfect option for those looking for a hearty, filling dish that is ready in just a few minutes.
Microwave (recommended):
Alternative (pan):
Serve hot as a main dish. Ideal for full meals where flavor, heartiness, and speed are sought.
Pork chop (41.5%), potatoes, onion (10.4%), organic extra virgin olive oil (6.3%), white wine (contains sulfites) (6.2%), garlic (4.1%), poultry broth (contains celery), salt.
Contains:
| Energy value | 644 kJ / 154 kcal |
|---|---|
| Fats | 10 g |
| of which saturates | 2.5 g |
| Carbohydrates | 3.5 g |
| of which sugars | 1.5 g |
| Proteins | 12.5 g |
| Salt | 1.1 g |
