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Net weight:
Creamy and soft shrimp salad, with potato and a marine touch that makes it irresistible.
The seafood salad is one of those dishes that are part of our culinary culture. In this version, the shrimp adds a marine touch that elevates the whole and turns a traditional recipe into a tastier and more special option.
The base of this seafood salad is designed to achieve a perfect texture:
The result is a smooth, rich salad with a well-rounded flavor.
A versatile dish that works as:
Perfect for sharing or for solving a quick meal without sacrificing flavor.
The product has been thermally treated through pasteurization, ensuring its food safety and preservation.
Consume cold.
Stir gently before serving to homogenize the texture.
Chef's tip: add a drizzle of EVOO or serve it with crunchy breadsticks or bread to enhance its flavor.
Potato, Mayonnaise (soy oil, water, EGG yolk, wine vinegar, modified starch, salt, stabilizers, antioxidants, and coloring)
Shrimp (9.9%), Water, Carrot, Salt, Shrimp flavor (0.1%)
Contains egg and crustaceans
May contain traces of: fish, soy, milk, mustard, sulfites, and mollusks
| Energy value | 1497 kJ / 358 kcal |
|---|---|
| Fats | 34.3 g |
| of which saturates | 5.3 g |
| Carbohydrates | 9.3 g |
| of which sugars | 2.0 g |
| Proteins | 2.6 g |
| Salt | 1.5 g |
Net weight:
Creamy and soft shrimp salad, with potato and a marine touch that makes it irresistible.
The seafood salad is one of those dishes that are part of our culinary culture. In this version, the shrimp adds a marine touch that elevates the whole and turns a traditional recipe into a tastier and more special option.
The base of this seafood salad is designed to achieve a perfect texture:
The result is a smooth, rich salad with a well-rounded flavor.
A versatile dish that works as:
Perfect for sharing or for solving a quick meal without sacrificing flavor.
The product has been thermally treated through pasteurization, ensuring its food safety and preservation.
Consume cold.
Stir gently before serving to homogenize the texture.
Chef's tip: add a drizzle of EVOO or serve it with crunchy breadsticks or bread to enhance its flavor.
Potato, Mayonnaise (soy oil, water, EGG yolk, wine vinegar, modified starch, salt, stabilizers, antioxidants, and coloring)
Shrimp (9.9%), Water, Carrot, Salt, Shrimp flavor (0.1%)
Contains egg and crustaceans
May contain traces of: fish, soy, milk, mustard, sulfites, and mollusks
| Energy value | 1497 kJ / 358 kcal |
|---|---|
| Fats | 34.3 g |
| of which saturates | 5.3 g |
| Carbohydrates | 9.3 g |
| of which sugars | 2.0 g |
| Proteins | 2.6 g |
| Salt | 1.5 g |
