The prawn salad is a creamy delight that combines the softness of boiled potatoes with the intense flavor of prawns. It includes mayonnaise, carrot, water, and salt, which together deliver a balanced texture and a sweet hint. This dish, ready to be consumed cold, is versatile and works well as a tapa, starter, or side dish. Made with selected ingredients and processed through pasteurization to maintain its quality and safety. It is recommended to keep refrigerated between 0ºC and 4ºC and consume within 4 days of opening. May contain allergens such as egg and crustaceans, and traces of fish, soy, milk, mustard, sulfites, and mollusks.