Fabada is a traditional dish recognized for its hearty flavor and careful preparation. This version uses slowly cooked beans accompanied by chorizo, blood sausage, and Iberian pancetta. The result is a rich stew, full of flavor thanks to high-quality ingredients and a process that includes complete cooking and pasteurization to preserve the original taste. Ideal for enjoying in meals requiring a nutritious and filling dish. To prepare, simply heat in the microwave or pan until an internal temperature of 75ºC is reached. Store refrigerated between 0°C and 4°C and consume preferably within 48 hours after opening. This product is safe and packaged in a SKIN tray, meeting quality standards such as IFS.