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Net weight:
Traditional fabada with beans, Iberian compango (chorizo, blood sausage, and bacon) and a deep, flavorful broth. A hearty dish, ready to heat and enjoy.
Fabada is one of those dishes that does not allow for half measures. It is either well made or it is not worth it. Here we start with a base of beans slowly cooked with real Iberian compango: chorizo, blood sausage, and pancetta.
The result is a potent stew, with body, where each spoonful has depth, well-integrated fat, and that flavor that only time and quality ingredients can provide.
This dish follows a complete cooking process, thermal shock, and pasteurization (page 2), ensuring stability, food safety, and preservation of the original flavor.
This is not a light fabada. It is a fabada as it should be.
Ideal for:
Microwave:
Pan (recommended):
Ensure that the product reaches at least 75ºC inside
Water (45.4%), beans (24.4%), Iberian pancetta (6%), onion (5%), potato (5%), crushed tomato (4.3%), Iberian chorizo (2.5%), blood sausage (2.5%), green pepper (2%), organic extra virgin olive oil (1%), salt (0.7%), spices and seasonings (garlic, paprika, turmeric, bay leaf, black pepper), thickeners (modified starches, sugar caramel).
May contain:
| Energy value | 758.6 kJ / 181 kcal |
|---|---|
| Fat | 9 g |
| of which saturates | 3.4 g |
| Carbohydrates | 17 g |
| of which sugars | 2.5 g |
| Protein | 8 g |
| Salt | 1.2 g |
Net weight:
Traditional fabada with beans, Iberian compango (chorizo, blood sausage, and bacon) and a deep, flavorful broth. A hearty dish, ready to heat and enjoy.
Fabada is one of those dishes that does not allow for half measures. It is either well made or it is not worth it. Here we start with a base of beans slowly cooked with real Iberian compango: chorizo, blood sausage, and pancetta.
The result is a potent stew, with body, where each spoonful has depth, well-integrated fat, and that flavor that only time and quality ingredients can provide.
This dish follows a complete cooking process, thermal shock, and pasteurization (page 2), ensuring stability, food safety, and preservation of the original flavor.
This is not a light fabada. It is a fabada as it should be.
Ideal for:
Microwave:
Pan (recommended):
Ensure that the product reaches at least 75ºC inside
Water (45.4%), beans (24.4%), Iberian pancetta (6%), onion (5%), potato (5%), crushed tomato (4.3%), Iberian chorizo (2.5%), blood sausage (2.5%), green pepper (2%), organic extra virgin olive oil (1%), salt (0.7%), spices and seasonings (garlic, paprika, turmeric, bay leaf, black pepper), thickeners (modified starches, sugar caramel).
May contain:
| Energy value | 758.6 kJ / 181 kcal |
|---|---|
| Fat | 9 g |
| of which saturates | 3.4 g |
| Carbohydrates | 17 g |
| of which sugars | 2.5 g |
| Protein | 8 g |
| Salt | 1.2 g |
