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Net weight:
Traditional stew with chickpeas, vegetables, and selected meats, accompanied by its pringá. A complete, hearty dish ready to heat and serve.
The stew is one of the great pillars of traditional cuisine. A recipe that is not improvised, that needs time, product, and balance. In this version, chickpeas cooked just right, vegetables, and a selection of meats that add depth are combined: hen, chicken breast, and pieces of pork such as Iberian jowl.
The resulting broth is clean but full of flavor, and the pringá concentrates all the intensity of the stew, providing that fatty and tasty touch that turns the dish into a complete experience.
This stew follows a technical process that respects the logic of traditional stewing: prolonged cooking, mixing of ingredients, thermal control, cooling, and pasteurization. All of this allows for maintaining the original flavor and ensuring food safety.
It is a dish designed for those who seek to eat well, with substance, without sacrificing comfort.
Microwave (recommended):
Alternative (pot):
Serve very hot. It can be consumed as a standalone dish or separate the broth and pringá for a more traditional experience.
Water (32%), chickpeas (19%), hen (10%), chicken bone (9%), potato (8.5%), chicken breast (4.5%), Iberian jowl (4.5%), pork white bone (4%), carrot (4%), green beans (4%), potato starch (0.25%), salt (0.25%).
Contains:
| Energy value | 641.6 kJ / 153.5 kcal |
|---|---|
| Fats | 7.5 g |
| of which saturates | 2 g |
| Carbohydrates | 12.5 g |
| of which sugars | 0.75 g |
| Proteins | 9 g |
| Salt | 0.6 g |
Net weight:
Traditional stew with chickpeas, vegetables, and selected meats, accompanied by its pringá. A complete, hearty dish ready to heat and serve.
The stew is one of the great pillars of traditional cuisine. A recipe that is not improvised, that needs time, product, and balance. In this version, chickpeas cooked just right, vegetables, and a selection of meats that add depth are combined: hen, chicken breast, and pieces of pork such as Iberian jowl.
The resulting broth is clean but full of flavor, and the pringá concentrates all the intensity of the stew, providing that fatty and tasty touch that turns the dish into a complete experience.
This stew follows a technical process that respects the logic of traditional stewing: prolonged cooking, mixing of ingredients, thermal control, cooling, and pasteurization. All of this allows for maintaining the original flavor and ensuring food safety.
It is a dish designed for those who seek to eat well, with substance, without sacrificing comfort.
Microwave (recommended):
Alternative (pot):
Serve very hot. It can be consumed as a standalone dish or separate the broth and pringá for a more traditional experience.
Water (32%), chickpeas (19%), hen (10%), chicken bone (9%), potato (8.5%), chicken breast (4.5%), Iberian jowl (4.5%), pork white bone (4%), carrot (4%), green beans (4%), potato starch (0.25%), salt (0.25%).
Contains:
| Energy value | 641.6 kJ / 153.5 kcal |
|---|---|
| Fats | 7.5 g |
| of which saturates | 2 g |
| Carbohydrates | 12.5 g |
| of which sugars | 0.75 g |
| Proteins | 9 g |
| Salt | 0.6 g |
