Braised pig ears in sauce are a true culinary delight, combining tradition and authentic flavor. This dish, ready to heat, features organic ingredients like fried tomatoes, onion, chorizo, white wine, and extra virgin olive oil. The ear, making up almost half of the recipe, provides a tender and gelatinous texture, while the chorizo and paprika add a unique depth to the flavor. The rich and tasty sauce comes from a careful selection of traditional ingredients. This pasteurized product should be stored between 0 ºC and 4 ºC and consumed preferably hot. Once opened, it is recommended to consume within 48 hours. Ideal for those seeking an authentic and hearty stew that is easy to prepare.