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Sulfur Dioxide and Sulphites
Bio / Ecological
Sulfur Dioxide and Sulphites
Bio / Ecological
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 539 kJ / 129 kcal |
| Fat (g) | 6 g |
| of which saturates (g) | 3,80 g |
| Carbohydrate (g) | 7,70 g |
| of which sugars (g) | 0,30 g |
| Protein (g) | 11 g |
Net weight:
Pork tripe (50.8%), chickpeas (15.3%): chickpeas, water, salt, sequestrant (E-385), preservative (E-223, sulfites), pork rind (9.4%), pork chorizo (8.5%): pork cheek and shoulder, prepared (spices, salt, dextrose, vegetable fiber, emulsifiers (E-451, E-450), antioxidant (E-301), preservative (E-252), coloring (E-120)), natural beef casing, garlic, hot paprika, nitrifying agent (salt, preservative E-250), water, fresh onion (6.6%), blood sausage (3.8%): pork cheek, pork blood, prepared (salt, spices, starch, antioxidants (E-331, E-301)), onion flakes, natural beef casing, potato starch, pork offal, fried tomato (2.5%): tomatoes, sunflower oil, sugar, modified potato starch, salt, onion and garlic, seasoning for tripe (2.5%): salt, spices, starch, stabilizer (E-451i), flavor enhancer (E-621), antioxidant (E-300), natural aroma, paprika extract (E-160c), organic extra virgin olive oil (0.3%), garlic (0.18%), hot paprika (0.12%).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 539 kJ / 129 kcal |
| Fat (g) | 6 g |
| of which saturates (g) | 3,80 g |
| Carbohydrate (g) | 7,70 g |
| of which sugars (g) | 0,30 g |
| Protein (g) | 11 g |
Net weight: