Tripe with Chickpeas 300g

Tripe with Chickpeas 300g

Tripe with Chickpeas 300g

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Alérgenos y características

Sulfur Dioxide and Sulphites

Bio / Ecological

Sulfur Dioxide and Sulphites

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork tripe (50.8%), chickpeas (15.3%): chickpeas, water, salt, sequestrant (E-385), preservative (E-223, sulfites), pork rind (9.4%), pork chorizo (8.5%): pork cheek and shoulder, prepared (spices, salt, dextrose, vegetable fiber, emulsifiers (E-451, E-450), antioxidant (E-301), preservative (E-252), coloring (E-120)), natural beef casing, garlic, hot paprika, nitrifying agent (salt, preservative E-250), water, fresh onion (6.6%), blood sausage (3.8%): pork cheek, pork blood, prepared (salt, spices, starch, antioxidants (E-331, E-301)), onion flakes, natural beef casing, potato starch, pork offal, fried tomato (2.5%): tomatoes, sunflower oil, sugar, modified potato starch, salt, onion and garlic, seasoning for tripe (2.5%): salt, spices, starch, stabilizer (E-451i), flavor enhancer (E-621), antioxidant (E-300), natural aroma, paprika extract (E-160c), organic extra virgin olive oil (0.3%), garlic (0.18%), hot paprika (0.12%).

Nutritional values per 100.0 g
Energy value 539 kJ / 129 kcal
Fat (g) 6 g
of which saturates (g) 3,80 g
Carbohydrate (g) 7,70 g
of which sugars (g) 0,30 g
Protein (g) 11 g

Keep refrigerated between 0ºC and 4ºC until consumed. Consume within 48 hours after opening.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC until consumed. Consume within 48 hours after opening.
Delicious pork tripe combined with chickpeas, Iberian chorizo, and organic extra virgin olive oil. This traditional Andalusian stew stands out for its intensity and unique flavor, slowly cooked to emphasize each ingredient. Ready to heat and consume, ideal for enjoying an authentic spoon dish.
Enjoy an authentic gastronomic experience with our pork tripe with chickpeas, a stew that honors the culinary tradition of Andalusia. Each ingredient, from the tripe to the Iberian chorizo, adds rich and complex depth to the dish. Slowly cooked, the tripe achieve perfect texture while the chickpeas add body and balance. The intensity of the chorizo and blood sausage, along with paprika, defines a unique flavor profile. Everything integrates harmoniously with the organic extra virgin olive oil. The product is pasteurized and must be stored between 0ºC and 4ºC, with a recommended consumption within 48 hours after opening. Ideal for those looking for a hearty and tasty dish in a matter of minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork tripe (50.8%), chickpeas (15.3%): chickpeas, water, salt, sequestrant (E-385), preservative (E-223, sulfites), pork rind (9.4%), pork chorizo (8.5%): pork cheek and shoulder, prepared (spices, salt, dextrose, vegetable fiber, emulsifiers (E-451, E-450), antioxidant (E-301), preservative (E-252), coloring (E-120)), natural beef casing, garlic, hot paprika, nitrifying agent (salt, preservative E-250), water, fresh onion (6.6%), blood sausage (3.8%): pork cheek, pork blood, prepared (salt, spices, starch, antioxidants (E-331, E-301)), onion flakes, natural beef casing, potato starch, pork offal, fried tomato (2.5%): tomatoes, sunflower oil, sugar, modified potato starch, salt, onion and garlic, seasoning for tripe (2.5%): salt, spices, starch, stabilizer (E-451i), flavor enhancer (E-621), antioxidant (E-300), natural aroma, paprika extract (E-160c), organic extra virgin olive oil (0.3%), garlic (0.18%), hot paprika (0.12%).

Preservation method

Keep refrigerated between 0ºC and 4ºC until consumed. Consume within 48 hours after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 539 kJ / 129 kcal
Fat (g) 6 g
of which saturates (g) 3,80 g
Carbohydrate (g) 7,70 g
of which sugars (g) 0,30 g
Protein (g) 11 g

More information

Net weight:

Delicious pork tripe combined with chickpeas, Iberian chorizo, and organic extra virgin olive oil. This traditional Andalusian stew stands out for its intensity and unique flavor, slowly cooked to emphasize each ingredient. Ready to heat and consume, ideal for enjoying an authentic spoon dish.
Enjoy an authentic gastronomic experience with our pork tripe with chickpeas, a stew that honors the culinary tradition of Andalusia. Each ingredient, from the tripe to the Iberian chorizo, adds rich and complex depth to the dish. Slowly cooked, the tripe achieve perfect texture while the chickpeas add body and balance. The intensity of the chorizo and blood sausage, along with paprika, defines a unique flavor profile. Everything integrates harmoniously with the organic extra virgin olive oil. The product is pasteurized and must be stored between 0ºC and 4ºC, with a recommended consumption within 48 hours after opening. Ideal for those looking for a hearty and tasty dish in a matter of minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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