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Net weight:
Pork tripe with chickpeas, Iberian chorizo, and organic extra virgin olive oil. A traditional stew, intense and ready in minutes.
Pork tripe with chickpeas is time, patience, and tradition. A recipe that is part of Andalusian popular cuisine, where each ingredient adds depth and character.
A spoon dish. One that is remembered.
Here, everything counts:
A hearty, flavorful dish with its own identity.
The product undergoes a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pot or frying pan (recommended):
Microwave:
Ensure that the product reaches at least 75ºC inside
Pork tripe (50.8%), Chickpeas (15.3%): chickpeas, water, salt, sequestrant (E-385), preservative (E-223, sulfites), Pork rind (9.4%), Pork chorizo (8.5%): pork jowl and shoulder, preparation (spices, salt, dextrose, vegetable fiber, emulsifiers (E-451, E-450), antioxidant (E-301), preservative (E-252), coloring (E-120)), natural beef casing, garlic, hot paprika, nitrifying (salt, preservative E-250), water, Fresh onion (6.6%), Blood sausage (3.8%): pork jowl, pork blood, preparation (salt, spices, starch, antioxidants (E-331, E-301)), onion flakes, natural beef casing, potato starch, pork offal, Fried tomato (2.5%): tomato, sunflower oil, sugar, modified potato starch, salt, onion, and garlic, Tripe seasoning (2.5%): salt, spices, starch, stabilizer (E-451i), flavor enhancer (E-621), antioxidant (E-300), natural aroma, paprika extract (E-160c), Organic extra virgin olive oil (0.3%), Garlic (0.18%), Hot paprika (0.12%)
Contains sulfites
| Energy value | 539 kJ / 129 kcal |
|---|---|
| Fats | 6.0 g |
| of which saturated | 3.8 g |
| Carbohydrates | 7.7 g |
| of which sugars | 0.3 g |
| Proteins | 11 g |
| Salt | 0.9 g |
Net weight:
Pork tripe with chickpeas, Iberian chorizo, and organic extra virgin olive oil. A traditional stew, intense and ready in minutes.
Pork tripe with chickpeas is time, patience, and tradition. A recipe that is part of Andalusian popular cuisine, where each ingredient adds depth and character.
A spoon dish. One that is remembered.
Here, everything counts:
A hearty, flavorful dish with its own identity.
The product undergoes a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pot or frying pan (recommended):
Microwave:
Ensure that the product reaches at least 75ºC inside
Pork tripe (50.8%), Chickpeas (15.3%): chickpeas, water, salt, sequestrant (E-385), preservative (E-223, sulfites), Pork rind (9.4%), Pork chorizo (8.5%): pork jowl and shoulder, preparation (spices, salt, dextrose, vegetable fiber, emulsifiers (E-451, E-450), antioxidant (E-301), preservative (E-252), coloring (E-120)), natural beef casing, garlic, hot paprika, nitrifying (salt, preservative E-250), water, Fresh onion (6.6%), Blood sausage (3.8%): pork jowl, pork blood, preparation (salt, spices, starch, antioxidants (E-331, E-301)), onion flakes, natural beef casing, potato starch, pork offal, Fried tomato (2.5%): tomato, sunflower oil, sugar, modified potato starch, salt, onion, and garlic, Tripe seasoning (2.5%): salt, spices, starch, stabilizer (E-451i), flavor enhancer (E-621), antioxidant (E-300), natural aroma, paprika extract (E-160c), Organic extra virgin olive oil (0.3%), Garlic (0.18%), Hot paprika (0.12%)
Contains sulfites
| Energy value | 539 kJ / 129 kcal |
|---|---|
| Fats | 6.0 g |
| of which saturated | 3.8 g |
| Carbohydrates | 7.7 g |
| of which sugars | 0.3 g |
| Proteins | 11 g |
| Salt | 0.9 g |
