Tripe with chickpeas is a traditional delicacy of Andalusian cuisine, combining pork tripe, chickpeas, Iberian chorizo, and organic extra virgin olive oil. This stew is prepared with patience and traditional methods to achieve an unmatched texture and flavor and is ready to heat in minutes. Keep the product refrigerated between 0°C and 4°C and consume within 48 hours of opening. With a focus on food safety, this product is pasteurized to ensure its stability and quality throughout its shelf life. The dish reheats easily in a microwave or skillet in minutes, resulting in a hot, bubbling delight ready to savor. It contains an energy value of 539 kJ (129 kcal) per 100 g and is rich in proteins and healthy fats.