In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.
Alérgenos y características
Crustaceans
Eggs
Fish
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Crustaceans
Eggs
Fish
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Ingredients: - Pescado (Bonito (15%), Gallineta (15%), Merluza (13%)
-Tomate frito (tomate, aceite de girasol, azúcar, almidón modificado de maíz, sal, cebolla,
ajo y aroma natural)
-Huevo
-Nata (nata, proteínas de la leche)
- Cebolla
- Almidón de maíz
- Albúmina de huevo
-Almidón modificado de patata
-Sal
-Aceite de oliva.
Weight: 360 g
Soft fish cake with White Tuna, made with the finest selected ingredients. Creamy texture and fresh, intense flavor. Ideal as a starter or first course.
It is served in thin slices, cold, warm or hot. Also perfect for fillings. Perfectly complements Santa Teresa's cold sauces.
Storage: Keep refrigerated between 0 and 5 ºC. Once opened, store in the refrigerator and consume within 3 days.
Saturated Fat (g): 2.7
Total Fat (g): 7.7
Energy (kcal): 139.0
Energy (kj): 579.0
Salt (g): 1.1
Protein (g): 13.0
Sugars (g): 2.7
Carbohydrates (g): 3.5
Translated automatically
Otras características
Ingredients: - Pescado (Bonito (15%), Gallineta (15%), Merluza (13%)
-Tomate frito (tomate, aceite de girasol, azúcar, almidón modificado de maíz, sal, cebolla,
ajo y aroma natural)
-Huevo
-Nata (nata, proteínas de la leche)
- Cebolla
- Almidón de maíz
- Albúmina de huevo
-Almidón modificado de patata
-Sal
-Aceite de oliva.
Weight: 360 g
More information
Soft fish cake with White Tuna, made with the finest selected ingredients. Creamy texture and fresh, intense flavor. Ideal as a starter or first course.
It is served in thin slices, cold, warm or hot. Also perfect for fillings. Perfectly complements Santa Teresa's cold sauces.
Storage: Keep refrigerated between 0 and 5 ºC. Once opened, store in the refrigerator and consume within 3 days.
Saturated Fat (g): 2.7
Total Fat (g): 7.7
Energy (kcal): 139.0
Energy (kj): 579.0
Salt (g): 1.1
Protein (g): 13.0
Sugars (g): 2.7
Carbohydrates (g): 3.5
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