Flavors spheresperfect and homogeneous, about 5mm in diameter that flood the palate with their delicious date syrup flavor when they gently explode in the mouth when you bite them. The date syrup used to make the pearls is 100% natural and does not contain added sugars. It is obtained only from date extraction.

VEGAN

FREE FROM: GLUTEN, GMOs, preservatives, colorants or flavors.

Ingredients and Allergens: Ingredients: 70% date syrup, water, thickener: modified corn starch, stabilizer: calcium chloride, gelling agent: sodium alginate and acidulant: citric acid. Allergens: does not contain allergens. Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).

Usage suggestion: They can be used in multiple recipes, with dairy desserts like yogurts or ice creams, with Roquefort cheese, with waffles and crepes, to accompany a duck breast, a "foie poêlé", pork loin or lamb.

Storage: Once opened, consume within 7 days. Store between 2 ºC and 6 ºC.

Price per Kilogram: 55g Price KG: €70.00

Product properties: Spherification is a culinary technique used by numerous chefs around the world. An alternative to traditional dressings and toppings to turn any recipe into something surprising. Ideal for adding a fun touch to cocktails and sparkling wines. GMO and gluten free. 100% vegan pearls. Natural ingredients: no preservatives or artificial colors. Available in consumer formats and specific for hospitality. Numerous uses: ready to eat or cook. Does not lose its shape or bleed with heat. Enjoy gastronomy at home, without complications. Turn your cocktails and mocktails into something new and fun. Very few calories and low sugar and salt content: moments to enjoy, without guilt. Long shelf life: 14 months from production and 7 days after opening. Storage temperature: between 2 ºC and 6 ºC.