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Introducing the Caviar Spherika Baeri Limited Edition, created especially to celebrate Christmas with elegance and distinction.
This edition features a label designed for the occasion, inspired by the Christmas spirit and intended to enhance the sophistication of a star product.
The Caviar Spherika Baeri comes from the Siberian sturgeon (Acipenser baerii).
It is made using the Malossol method, which allows its natural flavor to stand out.
Tasting notes:
Caviar with medium persistence in the mouth, slightly iodized flavor, intense and smooth with a fruity dominance and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light grey to shiny black.
FREE FROM: GLUTEN, GMOs, artificial flavors, flavor enhancers, preservatives, or colorants.
Ingredients and Allergens: Ingredients: 96.5% Siberian sturgeon roe (Acipenser baerii), salt, preservative (E200), antioxidants (E300 and E315). Allergens: fish Health registration: ES 12.022951/TE Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)
Usage Recommendation: As it is an exquisite variety, it is recommended to serve it alone or with blinis.
Storage: Keep refrigerated between 0ºC and 4ºC.
Product Properties: Caviar is a nutrient-rich food, so its consumption is beneficial in the diet. It contains a high level of proteins, making it an ideal ally for muscle development. It provides high amounts of omega-3 fatty acids, vitamin B12, and selenium, among other vitamins and minerals. No GMOs or gluten. Shelf life is 4 months from production. Storage temperature: between 0 ºC and 4 ºC.
Introducing the Caviar Spherika Baeri Limited Edition, created especially to celebrate Christmas with elegance and distinction.
This edition features a label designed for the occasion, inspired by the Christmas spirit and intended to enhance the sophistication of a star product.
The Caviar Spherika Baeri comes from the Siberian sturgeon (Acipenser baerii).
It is made using the Malossol method, which allows its natural flavor to stand out.
Tasting notes:
Caviar with medium persistence in the mouth, slightly iodized flavor, intense and smooth with a fruity dominance and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light grey to shiny black.
FREE FROM: GLUTEN, GMOs, artificial flavors, flavor enhancers, preservatives, or colorants.
Ingredients and Allergens: Ingredients: 96.5% Siberian sturgeon roe (Acipenser baerii), salt, preservative (E200), antioxidants (E300 and E315). Allergens: fish Health registration: ES 12.022951/TE Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)
Usage Recommendation: As it is an exquisite variety, it is recommended to serve it alone or with blinis.
Storage: Keep refrigerated between 0ºC and 4ºC.
Product Properties: Caviar is a nutrient-rich food, so its consumption is beneficial in the diet. It contains a high level of proteins, making it an ideal ally for muscle development. It provides high amounts of omega-3 fatty acids, vitamin B12, and selenium, among other vitamins and minerals. No GMOs or gluten. Shelf life is 4 months from production. Storage temperature: between 0 ºC and 4 ºC.
