The white tree.

The white tree.

The white tree.

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Rating: 5
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Shipping time: 24 - 72 h
6,90 €
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White wine fermented in oak

El árbol blanco is a young white wine by Viticultores Lo Necesario that combines the Macabeo and Viognier varieties. A wine conceived "to enjoy without asking too many questions", as its label says

Harvested by hand, fermented in French oak vats and aged on its lees

Lo Necesario is a project by Valencian winemaker Diego Fernández Pons, who is also responsible for the wines of Bodegas Enguera, Altura de Vuelo beer and Fernández Pons vermouths

The sale of alcohol is prohibited to those under 18 years of age. Please drink responsibly. Alcohol content: 12.5%

Sale of alcohol is prohibited to persons under the age of 18

It is recommended to be consumed at 8ºC

The Fernández Pons project is a family one and arises from the union of four siblings who in 2006 set a common goal: to produce premium organic products. Their vineyards grow in the Natural Park of the Hoces del Cabriel and their winery in Casas del Rey (Valencia) shows their affection for well-cared projects, as they cultivate their vineyards without synthetic chemical treatments, perform manual harvest and select small-grained bunches, and subsequent intervention and technification are minimal.
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More information

White wine fermented in oak

El árbol blanco is a young white wine by Viticultores Lo Necesario that combines the Macabeo and Viognier varieties. A wine conceived "to enjoy without asking too many questions", as its label says

Harvested by hand, fermented in French oak vats and aged on its lees

Lo Necesario is a project by Valencian winemaker Diego Fernández Pons, who is also responsible for the wines of Bodegas Enguera, Altura de Vuelo beer and Fernández Pons vermouths

The sale of alcohol is prohibited to those under 18 years of age. Please drink responsibly. Alcohol content: 12.5%

Sale of alcohol is prohibited to persons under the age of 18

It is recommended to be consumed at 8ºC

The Fernández Pons project is a family one and arises from the union of four siblings who in 2006 set a common goal: to produce premium organic products. Their vineyards grow in the Natural Park of the Hoces del Cabriel and their winery in Casas del Rey (Valencia) shows their affection for well-cared projects, as they cultivate their vineyards without synthetic chemical treatments, perform manual harvest and select small-grained bunches, and subsequent intervention and technification are minimal.
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