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With the cold winter, the most mysterious of mushrooms has started to mature..!!!! Much has been said about its mystical nature, but what we can assure is its aromatic complexity that encapsulates like no other the spirit of the forest and of autumn/winter.....!!!!
Recently harvested from the wild forests of Maestrazgo, this black truffle (Tuber melanosporum) stands out for its deep and unmistakable aroma, with earthy undertones and subtle hints of hazelnut and cocoa. Each piece is hand-selected to ensure its freshness and exceptional quality. It is ideal for enhancing pasta dishes, eggs, meats, or simply grated raw over your favorite recipes.
Fried eggs with grated truffle
Fresh pasta with butter and truffle
Parmesan risotto with truffle
Truffled potato omelette
Beef tenderloin with truffle sauce
Truffled mashed potatoes
White pizza with truffle
Truffled ham or mushroom croquettes
Burrata bruschetta with truffle
Homemade truffle butter
With the cold winter, the most mysterious of mushrooms has started to mature..!!!! Much has been said about its mystical nature, but what we can assure is its aromatic complexity that encapsulates like no other the spirit of the forest and of autumn/winter.....!!!!
Recently harvested from the wild forests of Maestrazgo, this black truffle (Tuber melanosporum) stands out for its deep and unmistakable aroma, with earthy undertones and subtle hints of hazelnut and cocoa. Each piece is hand-selected to ensure its freshness and exceptional quality. It is ideal for enhancing pasta dishes, eggs, meats, or simply grated raw over your favorite recipes.
Fried eggs with grated truffle
Fresh pasta with butter and truffle
Parmesan risotto with truffle
Truffled potato omelette
Beef tenderloin with truffle sauce
Truffled mashed potatoes
White pizza with truffle
Truffled ham or mushroom croquettes
Burrata bruschetta with truffle
Homemade truffle butter
