The national quince is a typical autumn fruit, known for its intense aroma and unmistakable flavor. Although it is rarely consumed raw, its pulp is used to make sweets, compotes, and the classic quince paste. This product is grown in Spanish orchards, respecting natural cycles and ensuring harvest at its optimal ripening point. Rich in fiber, vitamin C, and antioxidants, the quince is low in calories and healthy, making it ideal for balanced diets as it improves digestion and strengthens defenses. At ComeFruta, we select quinces directly from the field to offer exceptional quality and freshness. Available in various presentations, such as 7 kg boxes or 1 kg units, these quinces are perfect for enjoying their traditional essence and versatility in cooking. An excellent choice to pair with cheeses or in desserts, providing a perfect balance between the natural and the artisanal.