The Agria potato stands out as the perfect variety for frying, achieving fries with a crispy texture outside and tender inside. Its yellow, compact flesh and low sugar content make it less suitable for boiling. You can purchase it in a 10 kg box or in smaller quantities, such as kilo or individual units, depending on your preferences. On the Cooking blog, you will find valuable tips on how to roast or boil potatoes, as well as delicious recipes featuring onions and garlic, ideal for accompanying your dishes. You will learn about the main potato varieties and their magic in the kitchen, as well as information about their properties and storage. The versatility of the Agria potato, along with its applications in different recipes, makes it an essential element in any kitchen. If you seek quality and flavor, the Agria potato is the right choice.