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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Vegan
Country
España
Format
'Botella 500 ml'
Bio / Ecological
Vegan
Country
España
Format
'Botella 500 ml'
Sight: 'Presenta color verde intenso con reflejos dorados.'
Mouth: 'En boca es equilibrado, de entrada suave, amargo y picante moderado que se desarrollan en el retrogusto. Su sabor tiene un excelente equilibrio entre la frescura vegetal y notas más maduras.'
Nose: 'En nariz desprende aromas frescos y frutales, con notas de hierba recién cortada, almendra verde y un toque de manzana.'
Extra Virgin Olive Oil Cornicabra 50cl
The Extra Virgin Olive Oil Arzuaga from Cornicabra 50cl, with Designation of Origin Montes de Toledo, is made in the Noez mill with the variety of carbonic olive.
It has an intense and bright yellow color. It stands out for its aroma of bitter almond with slight floral notes. In the mouth, it is creamy and smooth, with a finish of ripe almonds.
If you have any doubts when buying Extra Virgin Olive Oil Cornicabra 50cl, please contact our sommelier and they will advise you without any commitment.
'Sight: 'Presenta color verde intenso con reflejos dorados.'
Mouth: 'En boca es equilibrado, de entrada suave, amargo y picante moderado que se desarrollan en el retrogusto. Su sabor tiene un excelente equilibrio entre la frescura vegetal y notas más maduras.'
Nose: 'En nariz desprende aromas frescos y frutales, con notas de hierba recién cortada, almendra verde y un toque de manzana.'
Extra Virgin Olive Oil Cornicabra 50cl
The Extra Virgin Olive Oil Arzuaga from Cornicabra 50cl, with Designation of Origin Montes de Toledo, is made in the Noez mill with the variety of carbonic olive.
It has an intense and bright yellow color. It stands out for its aroma of bitter almond with slight floral notes. In the mouth, it is creamy and smooth, with a finish of ripe almonds.
If you have any doubts when buying Extra Virgin Olive Oil Cornicabra 50cl, please contact our sommelier and they will advise you without any commitment.
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