Bodega La Ermita Ribera del Duero Red Wine is made from Tinta del País grapes grown at 900 meters altitude in soils rich in carbonates. This wine reflects its origin in the Ribera del Duero, known for its temperature variation between day and night that allows for slow maturation of the grapes. Harvest occurs in October, followed by a prefermentative maceration in stainless steel to ensure complex aroma extraction. Fermentation with délestage optimizes skin contact for precise extraction of tannins and color. Aging takes place in American and French oak barrels for 24 months, adding elegance and nuances like vanilla and spices. The wine is not clarified, preserving its authenticity. An ideal wine for those seeking a unique sensory experience.