Biberius Red Wine Oak is made from 100% Tempranillo grapes sourced from the carefully tended vineyards of Comenge, located between Pesquera del Duero and Curiel del Duero, spanning 32 hectares. This wine is the youngest from the winery, standing out for its 4-month aging in French oak barrels, which imparts a fresh, structured flavor profile. On tasting, fruity and floral aromas emerge alongside toasted and chocolate tones. Its cherry red color with a violet rim makes it visually appealing. It is recommended to serve at a temperature between 16º and 18º to enjoy its complexity. This wine pairs perfectly with white meats, rice, pasta, and appetizers, offering a complete gastronomic experience. Additionally, the winery respects sustainability, treating the vineyard as a living being, which reflects in the quality of the product.