'Semicured Montescusa D.O.P. Manchego Cheese Wedge Lominchar 250gr'

'Semicured Montescusa D.O.P. Manchego Cheese Wedge Lominchar 250gr'
'Semicured Montescusa D.O.P. Manchego Cheese Wedge Lominchar 250gr'

'Semicured Montescusa D.O.P. Manchego Cheese Wedge Lominchar 250gr'

'Semicured Montescusa D.O.P. Manchego Cheese Wedge Lominchar 250gr'

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Vino Premier
Rating: 4.1
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Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Appellation of origin

'Queso Manchego D.O.P.'

Country

España

Format

250grs.

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

'Queso Manchego D.O.P.'

Country

España

Format

250grs.

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Corteza de color amarillo, firme y compacta, con un aspecto limpio y suave.'

Mouth: 'Sabor suave y ligeramente dulce, con una textura cremosa y un toque de sal muy equilibrado. Retrogusto limpio y ligero.'

Nose: 'Aromas lácteos delicados, con ligeras notas de mantequilla y un toque caramelizado.'

'

Manchego Cheese Wedge D.O.P. Montescusa Semicurado Lominchar 250gr, with semi-cured Manchego cheese. Aging of 3/4 months. APPROXIMATE WEIGHT: 250 gr.

Compact and elastic cut, yellow in color. Mild flavor, low in salt and a slight caramelized touch.

  • GASTRONOMIC RECOMMENDATION: Consume at 18/20º. "Non-edible rind" treated with polyvinyl acetate coating with Preservative E-235.
  • STORAGE TEMPERATURE: 4 and 8 ºC.Ingredients: Pasteurized sheep's milk from La Mancha (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%), and lysozyme-egg derivative (0.025%). Non-edible rind-preservative E-235 (0.002%) and polyvinyl acetate (0.01%).
  • Allergens: Milk and egg.
  • Expiration Date: 1 year from the manufacturing date.

If you have any doubts when buying Manchego Cheese Wedge D.O.P. Montescusa Semicurado Lominchar 250gr, please contact the sommelier of our online store and they will advise you without obligation.

'
Translated automatically

Otras características

Sight: 'Corteza de color amarillo, firme y compacta, con un aspecto limpio y suave.'

Mouth: 'Sabor suave y ligeramente dulce, con una textura cremosa y un toque de sal muy equilibrado. Retrogusto limpio y ligero.'

Nose: 'Aromas lácteos delicados, con ligeras notas de mantequilla y un toque caramelizado.'

More information

'

Manchego Cheese Wedge D.O.P. Montescusa Semicurado Lominchar 250gr, with semi-cured Manchego cheese. Aging of 3/4 months. APPROXIMATE WEIGHT: 250 gr.

Compact and elastic cut, yellow in color. Mild flavor, low in salt and a slight caramelized touch.

  • GASTRONOMIC RECOMMENDATION: Consume at 18/20º. "Non-edible rind" treated with polyvinyl acetate coating with Preservative E-235.
  • STORAGE TEMPERATURE: 4 and 8 ºC.Ingredients: Pasteurized sheep's milk from La Mancha (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%), and lysozyme-egg derivative (0.025%). Non-edible rind-preservative E-235 (0.002%) and polyvinyl acetate (0.01%).
  • Allergens: Milk and egg.
  • Expiration Date: 1 year from the manufacturing date.

If you have any doubts when buying Manchego Cheese Wedge D.O.P. Montescusa Semicurado Lominchar 250gr, please contact the sommelier of our online store and they will advise you without obligation.

'
Translated automatically

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