The Solagüen Carbonic Maceration Red Wine is an exquisite example of the winemaking tradition of Rioja, brought by Bodegas y Viñedos Labastida. This wine is made solely from Tempranillo grapes, selected from plots averaging 20 years old. The 2018 harvest was late, highlighted by a cold winter that enhanced the fruit quality, resulting in a balanced wine with refreshing acidity. The carbonic maceration process lends this wine a fresh profile, with a floral aftertaste that invites repeated enjoyment. Aroma notes include clean intensity, with hints of red and tropical fruits.