'Tokaj Oremus Aszú 6 Puttonyos' is an elixir from the Oremus winery, renowned in the Tokaji vineyard and part of the Spanish group Vega Sicilia. This sweet wine is crafted through a meticulous process that includes the vinification of grapes affected by 'botrytis cinerea'. The late harvest produces a sweet, viscous must, which is blended with fresh must when marketed. The quality of Tokaji is measured by the number of puttonyos—barrels of 'tear wine'—that are added to the barrel; in this case, 6, making it one of the most valued options in its category. The result is a balanced wine with notes of apricots and a remarkable freshness that makes it easy to enjoy without being cloying. It is recommended to serve at 9ºC and pair with foie gras for a sublime experience. This wine has an alcohol content of 13%, making it without a doubt a jewel of Hungarian winemaking.