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Ingredients: Ingredientes: Anchoa 15% Boquerón15% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330), Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, anchovies and Cantabrian anchovies
The gilda marriage of anchovies and anchovy is the appetizer or tapa par excellence of northern Spain, especially in Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The gilda marriage of Casa Santoña is composed with the best raw materials, is the perfect combination of olive, piparra of Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
Ingredients: Ingredientes: Anchoa 15% Boquerón15% (PESCADO) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330), Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet peppers, anchovies and Cantabrian anchovies
The gilda marriage of anchovies and anchovy is the appetizer or tapa par excellence of northern Spain, especially in Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The gilda marriage of Casa Santoña is composed with the best raw materials, is the perfect combination of olive, piparra of Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
