Enjoy the authentic taste of the sea with Cuca's Squid in American Sauce, a canned food made with selected cephalopods cooked in a rich and traditional sauce. This recipe, with French roots, combines tomato, onion, carrot, and a touch of spices to offer a balanced, slightly spicy, and full of character result. Ideal as an appetizer or as a base for more elaborate dishes, these squids stand out for their tender texture and intense flavor, without the need for additives or preservatives. Thanks to its artisanal production process and the quality of its ingredients, it is a perfect option for those who value natural and gluten-free products. Perfect to accompany with white rice, rustic bread, or even pasta, and paired with a well-chilled rosé wine. Short description (WooCommerce): Tender squids in American sauce made traditionally. Gluten-free and preservative-free. Ready to enjoy. Ingredients: Squids (cephalopods), tomato, onion, carrot, vegetable oil, natural spices, salt. Net weight and packaging format: 120 g (drained weight: 72 g) Packaging: metal can Nutritional information per 100 g: Energy value: 602 kJ / 144 kcal Fats: 9.5 g - of which saturated: 1.2 g Carbohydrates: 3.2 g - of which sugars: 1.1 g Proteins: 11.2 g Salt: 1.2 g Allergens, GMOs, irradiated: Allergens: contains mollusks Does not contain gluten or lactose Not genetically modified (non-GMO) Not irradiated Storage instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours. Recommended uses: Consume directly as an appetizer, tapa, or starter. Ideal to accompany with white rice, pasta, or crispy bread. Recommended pairing: fresh rosé wine or light beer. Origin: Spain