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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Bodega Cristo del Humilladero
Cadalso de los Vidrios houses a small treasure in the form of a wine cellar. A winery that awaits a large quantity of quality wines and that was born with the aim of maintaining the valuable wine production in the area. In this video we interview Ricardo Moreno, heir of four generations and head of Bodega Cristo del Humilladero, who takes us into the world of wine and explains how the winery operates today.
You can learn more about Bodega Cristo del Humilladero in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.
Fernando Salcines is the manager of El Oro de los Andes, the idea was born from a Doctoral Thesis and later materialized in the creation of the company in 2009 with the solidarity initiative of importing ecological and quality products from Peru to Europe. Currently El Oro de los Andes has become a large business of organic and quality products that ensure natural and healthy nutrition.
You can learn more about El Oro de los Andes in our blog.
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
10 years ago Cerveza Mica was born in Aranda del Duero, a business dedicated to the production and sale of craft beers. The main idea at the time of opening Cervezas Mica was to be able to produce a beer that is suitable for consumption and that would have an impact on both society and the environment.
Ten years later, it can be said that they have succeeded in creating an impact product, with their special Mendrugo beer.
You can learn more about Cerveza Mica in our blog.