Tapón de aperitivo campesino natural

Tapón de aperitivo campesino natural

Tapón de aperitivo campesino natural

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Valoración: 4,2
Sin pedido mínimo
Envío en: 3 - 5 días laborables
10 €
gratis desde 120 €

Sobre Fromage Gourmet

Tus quesos franceses favoritos y más (Francia)

Desde 1978, somos maestros queseros con amplia experiencia en la elaboración de quesos franceses.

Nuestra oferta online garantiza la mejor calidad a precios razonables, respetando la cadena de frío en todos los envíos.

Con actividad familiar centrada en la excelencia, hemos servido a clientes en el Loira y el Ródano, superando expectativas en restauración, caterings y mercados.

Descubre el Bouchon Apéritif Fermier - Nature, un queso artesanal de leche de vaca, originario de Isère. Con su textura seca y su sabor característico, es ideal para tus aperitivos y recetas gourmet. Disponible en porción de 100g. Ingredientes: Leche cruda entera de vaca, fermentos lácticos, sal, cuajo. 📌 Contenido de grasa en producto terminado: 22% Para cualquier pregunta sobre los valores nutricionales o las condiciones de conservación, no dudes en contactarnos.
Bouchon Apéritif Fermier - Nature – Fromage de Vache

🧀 A farmer's delight for your appetizers

The Bouchon Apéritif Fermier - Nature is an artisanal cow's milk cheese, originating from Isère. Its small cork shape and dry texture make it the perfect companion for your friendly moments.

📌 Fat content on finished product: 22%

🔍 Characteristics of Bouchon Apéritif Fermier - Nature

Milk: Cow's milk ✔ Origin: Isère ✔ Texture: Dry ✔ Taste: Strong ✔ Weight: 100g ✔ Fat content on finished product: to be specified

This cheese is perfect for accompanying your appetizers, offering an authentic flavor that will delight fans of farm products.

🍽️ Tasting Suggestions

The Bouchon Apéritif Fermier - Nature is ideally enjoyed:

  • As an appetizer: Plain or accompanied by dried fruits and good country bread.
  • In a salad: Crumbled on a green salad to add a touch of character.
  • In cooking: Integrated into quiche or gratin recipes to enhance the flavors.

🏡 Farming Production

This cheese is produced in a farm manner in Saint Symphorien de Lay, reflecting the traditional know-how of the region and commitment to quality products.

🥄 Storage Tips

Temperature: Store it between +4°C and +8°C. ✔ Packaging: Keep it in its original packaging or wrap it in special cheese paper to preserve its freshness. ✔ Duration: Preferably consume within 7 days following purchase for an optimal taste experience.

🛒 Associated Products

🔹 Bouchon Apéritif Fermier - Aux Épices: For a spicy variant that will awaken your taste buds. 🔹 Crottin de Chèvre Apéritif: An alternative to goat's milk to diversify your platters. 🔹 Plateau 100% Vache: A selection of cow cheeses for your evenings with friends.

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Más información

Descubre el Bouchon Apéritif Fermier - Nature, un queso artesanal de leche de vaca, originario de Isère. Con su textura seca y su sabor característico, es ideal para tus aperitivos y recetas gourmet. Disponible en porción de 100g. Ingredientes: Leche cruda entera de vaca, fermentos lácticos, sal, cuajo. 📌 Contenido de grasa en producto terminado: 22% Para cualquier pregunta sobre los valores nutricionales o las condiciones de conservación, no dudes en contactarnos.
Bouchon Apéritif Fermier - Nature – Fromage de Vache

🧀 A farmer's delight for your appetizers

The Bouchon Apéritif Fermier - Nature is an artisanal cow's milk cheese, originating from Isère. Its small cork shape and dry texture make it the perfect companion for your friendly moments.

📌 Fat content on finished product: 22%

🔍 Characteristics of Bouchon Apéritif Fermier - Nature

Milk: Cow's milk ✔ Origin: Isère ✔ Texture: Dry ✔ Taste: Strong ✔ Weight: 100g ✔ Fat content on finished product: to be specified

This cheese is perfect for accompanying your appetizers, offering an authentic flavor that will delight fans of farm products.

🍽️ Tasting Suggestions

The Bouchon Apéritif Fermier - Nature is ideally enjoyed:

  • As an appetizer: Plain or accompanied by dried fruits and good country bread.
  • In a salad: Crumbled on a green salad to add a touch of character.
  • In cooking: Integrated into quiche or gratin recipes to enhance the flavors.

🏡 Farming Production

This cheese is produced in a farm manner in Saint Symphorien de Lay, reflecting the traditional know-how of the region and commitment to quality products.

🥄 Storage Tips

Temperature: Store it between +4°C and +8°C. ✔ Packaging: Keep it in its original packaging or wrap it in special cheese paper to preserve its freshness. ✔ Duration: Preferably consume within 7 days following purchase for an optimal taste experience.

🛒 Associated Products

🔹 Bouchon Apéritif Fermier - Aux Épices: For a spicy variant that will awaken your taste buds. 🔹 Crottin de Chèvre Apéritif: An alternative to goat's milk to diversify your platters. 🔹 Plateau 100% Vache: A selection of cow cheeses for your evenings with friends.

Traducido automáticamente

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