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Desde 1978, somos maestros queseros con amplia experiencia en la elaboración de quesos franceses.
Nuestra oferta online garantiza la mejor calidad a precios razonables, respetando la cadena de frío en todos los envíos.
Con actividad familiar centrada en la excelencia, hemos servido a clientes en el Loira y el Ródano, superando expectativas en restauración, caterings y mercados.
The Bouchon Apéritif Fermier - Nature is an artisanal cow's milk cheese, originating from Isère. Its small cork shape and dry texture make it the perfect companion for your friendly moments.
📌 Fat content on finished product: 22%
✔ Milk: Cow's milk ✔ Origin: Isère ✔ Texture: Dry ✔ Taste: Strong ✔ Weight: 100g ✔ Fat content on finished product: to be specified
This cheese is perfect for accompanying your appetizers, offering an authentic flavor that will delight fans of farm products.
The Bouchon Apéritif Fermier - Nature is ideally enjoyed:
This cheese is produced in a farm manner in Saint Symphorien de Lay, reflecting the traditional know-how of the region and commitment to quality products.
✔ Temperature: Store it between +4°C and +8°C. ✔ Packaging: Keep it in its original packaging or wrap it in special cheese paper to preserve its freshness. ✔ Duration: Preferably consume within 7 days following purchase for an optimal taste experience.
🔹 Bouchon Apéritif Fermier - Aux Épices: For a spicy variant that will awaken your taste buds. 🔹 Crottin de Chèvre Apéritif: An alternative to goat's milk to diversify your platters. 🔹 Plateau 100% Vache: A selection of cow cheeses for your evenings with friends.
The Bouchon Apéritif Fermier - Nature is an artisanal cow's milk cheese, originating from Isère. Its small cork shape and dry texture make it the perfect companion for your friendly moments.
📌 Fat content on finished product: 22%
✔ Milk: Cow's milk ✔ Origin: Isère ✔ Texture: Dry ✔ Taste: Strong ✔ Weight: 100g ✔ Fat content on finished product: to be specified
This cheese is perfect for accompanying your appetizers, offering an authentic flavor that will delight fans of farm products.
The Bouchon Apéritif Fermier - Nature is ideally enjoyed:
This cheese is produced in a farm manner in Saint Symphorien de Lay, reflecting the traditional know-how of the region and commitment to quality products.
✔ Temperature: Store it between +4°C and +8°C. ✔ Packaging: Keep it in its original packaging or wrap it in special cheese paper to preserve its freshness. ✔ Duration: Preferably consume within 7 days following purchase for an optimal taste experience.
🔹 Bouchon Apéritif Fermier - Aux Épices: For a spicy variant that will awaken your taste buds. 🔹 Crottin de Chèvre Apéritif: An alternative to goat's milk to diversify your platters. 🔹 Plateau 100% Vache: A selection of cow cheeses for your evenings with friends.