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38 envelopes of 80 grams + 2 small packets of tips
Not everyone can boast of hams with a double montanera.
Some of our pigs reach twice the age of the rest of 100% Iberian pigs, which is why they spend twice as much time in the montanera, 2 montaneras, double the acorn than a normal ham. Can you imagine a 200% Acorn-fed Ham? Well, we have it for you.
For just a little bit, be amazed by double the quality.
7.5-8.5kg - 3kg (approx) boneless
Do you want your ham boneless? Click here!
100% Iberian Acorn-fed Ham always has an outer layer of fat (yellow fat) superior to the rest of Iberian hams. Thanks to this layer, the ham can withstand all the months necessary for proper curing.
Total utilization of the ham can vary between 38% and 40%.
This means that not all pieces are the same and can vary by up to half a kg of meat up or down in an 8kg ham, and it is normal for there to be about 3.2kg of meat left in an 8kg ham once we have removed the bone and external fat.
Usually, the larger the ham, the higher % of meat it will have.
However, if you believe that the performance of your ham is clearly below these percentages, do not hesitate to contact us
On this page, we have some example photos so you can check for yourself if your ham has a lot of fat
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
