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This ham is naturally dried in a drying room in the mountains of Andalusia, made from pigs that ate acorns during the montanera period, 100% Iberian and with about 36 months of curing depending on weight, if you want a ham of the best quality this is the one for you.
INGREDIENTS: 100% Iberian acorn-fed pig ham and salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
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This ham is naturally dried in a drying room in the mountains of Andalusia, made from pigs that ate acorns during the montanera period, 100% Iberian and with about 36 months of curing depending on weight, if you want a ham of the best quality this is the one for you.
INGREDIENTS: 100% Iberian acorn-fed pig ham and salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
