Detailed description of the Acorn-fed Acorn-fed Ham
In this Acorn-fed Iberian Ham, made following the customs of the province of Huelva, you can discover Olalla's know-how and artisanal production. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this Acorn-fed Acorn-fed Hamgourmetwill delight any palate. Don't miss yours!
Quality
Acorn-fed Acorn-fed Ham 100% Iberian Pata Negra.
Breed
100% Iberian
Feed
Feed: Acorns + Grasses + Wild Plants + Feed + Cereals.
Curing
30 months.
Format
- Whole Piece.
- Whole Boneless Piece.
- Cut and packed by hand.
Storage
Whole piece: Keep it in a dry and cool place, at a constant temperature. Ideal to keep it between 12 and 14 °C.
Once the piece has been started, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness.
Consumption
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties.
We should only cut the ham that we are going to consume at that time.
We should try to cut thin slices of medium size and with some intramuscular fat to make them juicier.
Net Weight
From 7.00 to 9.00 Kg.
Provenance of the Iberian pigs
100% Iberian pigs raised in the Dehesas de Huelva and Extremadura.
Label
Nutritional Information (100 g)
- Energy Value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Serving recommendations
Thinly sliced, at room temperature 22 to 27 ºC.
Oleic Acid
Exceeding 53%. The oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn feeding, the higher the percentage of oleic acid.
Allergens
Packing
Our pieces to be shipped are wrapped in waxed paper ,tucked in a cotton cover and protected by our double cardboard ham box.
Shipping
Delivery time: From 24 to 72 hours.
Traceability
It will be provided, sending an email to the address CONTACT indicating the numbering of the seal corresponding to the piece purchased.
CharacteristicsOrganoleptic:
- - Color: Intense, bright pinkish-red with pinkish-ivory white fat seepage.
- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
- - Smell: Intense and unmistakable.
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
