The extra spicy Iberian chorizo is a true delicacy, perfect for lovers of this delicious sausage. Made with the best lean meats from Iberian pigs, this chorizo is seasoned with high-quality spices, highlighting its spicy flavor thanks to the paprika. Its curing process, shorter than in other Iberian cured meats, gives it a more pronounced taste and an unmistakable aroma. It is essential to keep it in a cool, dry place between 12 and 14 ºC before opening. Once opened, it should be kept in the refrigerator and consumed within 4 days to maintain all its properties. This chorizo, vacuum-packed and available in a whole piece of half a kilogram, is made following traditions, with great respect for nature and the Iberian pigs, which are raised freely in the dehesas of Huelva and Extremadura. An exquisite product to enjoy on any occasion and a true representative of Spanish gastronomy.