Iberian ham 50% breed, deboned 1/4

Iberian ham 50% breed, deboned 1/4
mentta
selection
Iberian ham 50% breed, deboned 1/4 Iberian ham 50% breed, deboned 1/4-detalle
Iberian ham 50% breed, deboned 1/4 Iberian ham 50% breed, deboned 1/4-detalle
mentta
selection

Iberian ham 50% breed, deboned 1/4

Iberian ham 50% breed, deboned 1/4

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Without gluten

Without lactose

Gluten

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a dry and cool place at a constant temperature between 12 and 14 °C.

Net weight:

Preservation method: Store in a dry and cool place at a constant temperature between 12 and 14 °C.
The 50% Iberian Cebo de Campo ham is a product of excellent quality, ideal for appetizers and tapas. With a net weight of 1.20 kg, its sweet and mild flavor is perfect for enjoying with family.
The 50% Iberian Cebo de Campo ham is made from pigs raised in Huelva and Extremadura, fed with herbs, wild plants, feed, and cereals. This delicious ham, extremely versatile, has a curing period of over 27 months that gives it an exceptional character and pleasant taste. Its cherry red color and characteristic marbling indicate high quality. Ideal for slicing thin and enjoying at room temperature, this ham is perfect for pairing with olive oil or on toast. It is recommended to consume it within 21 days after opening, always cutting only what is necessary to preserve its freshness. The product is presented in a 1/4 deboned piece format, ensuring a unique tasting experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Preservation method

Store in a dry and cool place at a constant temperature between 12 and 14 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

The 50% Iberian Cebo de Campo ham is a product of excellent quality, ideal for appetizers and tapas. With a net weight of 1.20 kg, its sweet and mild flavor is perfect for enjoying with family.
The 50% Iberian Cebo de Campo ham is made from pigs raised in Huelva and Extremadura, fed with herbs, wild plants, feed, and cereals. This delicious ham, extremely versatile, has a curing period of over 27 months that gives it an exceptional character and pleasant taste. Its cherry red color and characteristic marbling indicate high quality. Ideal for slicing thin and enjoying at room temperature, this ham is perfect for pairing with olive oil or on toast. It is recommended to consume it within 21 days after opening, always cutting only what is necessary to preserve its freshness. The product is presented in a 1/4 deboned piece format, ensuring a unique tasting experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Gift box 50% Iberian cebo de campo shoulder
mentta
selection

Gift box 50% Iberian cebo de campo shoulder

169.90 €
100% Iberian Acorn Ham Olalla
mentta
selection

100% Iberian Acorn Ham Olalla

202.00 €
Traditional Iberian Salami 500 g
mentta
selection

Traditional Iberian Salami 500 g

14.50 €
100% Iberian Acorn Ham DOP Jabugo, sliced by hand
mentta
selection

100% Iberian Acorn Ham DOP Jabugo, sliced by hand

470.00 €
Iberian Cebo Loin 50% Olalla «Medium»
mentta
selection

Iberian Cebo Loin 50% Olalla «Medium»

28.90 €
Iberian Bellota Ham 75% Iberian breed, knife-sliced
mentta
selection

Iberian Bellota Ham 75% Iberian breed, knife-sliced

342.60 €
Extra Iberian Cular Chorizo
mentta
selection

Extra Iberian Cular Chorizo

14.50 €
Iberian acorn ham shoulder box 75% Iberian breed
mentta
selection

Iberian acorn ham shoulder box 75% Iberian breed

102.00 €
Hand-sliced 100g 100% Iberian acorn shoulder
mentta
selection

Hand-sliced 100g 100% Iberian acorn shoulder

10.90 €
Iberian Bellota Ham 75% Iberian Breed, Sliced by Knife
mentta
selection

Iberian Bellota Ham 75% Iberian Breed, Sliced by Knife

160.00 €