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Exclusive discount
Ham & oacute; n of Acorn 100% Ibé rico Extremadura Morato with more than 36 months of curing in natural dryer.
Jamón acorn, made from 100% Iberian pigs fed with acorns in the pastures extremeñas. With a minimum curing period of 36 months and with a weight to choose from, the best quality at the best price