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Bottle 75cl
1194 is a wine to enjoy
1194 is a wine to enjoy. A wine to feel the breath between the hot days in the winding mountains of the Priorat and the salt of the sea in the cool nights of the Mediterranean summer. Bottle 75cl 1194 is a wine to enjoy
The 2016 vintage is the compilation of the perfumes of the best Grenache from the Mas Vell vineyard and the floral and marine notes of the Carinyena de Pendents, our vineyard with the greatest influence of the Mediterranean breeze. Dark ruby pigments create a dense layer of color. Aromas of anise, licorice and rosemary combine with subtle dried leaves. The long taste of sea air and salinity complete the essence of the dry, rocky soil of the Priorat. A wine to enjoy, to feel the breath between the hot days in the winding mountains of the Priorat and the salt of the sea in the cool nights of the Mediterranean summer. Wine for enjoyment
Score: Decanter 91; Wine Spectator 94; Jeb Dunnunck 95
Winery: Own vineyards, in La Morera de Montsant-Priorat (Tarragona), hand harvested by hand. D.O.C. Priorat Year: 2016 Grade: 15% Varietal: blend 62% Grenache, 31% Carignan, 7% Syrah
Tasting notes: Deep, dark ruby, purple and velvety notes. Dense layer Nose:
A wide range of forest fruits, blueberries, warm earth and toasty oak. Open perfumed and floral expression: anise, licorice and rosemary honey, fresh mint and shades of pepper Palate: Lush and generous, with density, texture and length. Wild red fruits with silky, well-integrated tannins. Smooth and lovely complexity. Balanced. Fresh, deep acidity, with notes of sea breeze and salinity. Inspiring
Serving temperature: 16-18ºC
Making: Its vineyards are characterized by their varieties and morphology. Mas Vell is the vineyard with the greatest exposure to the sun; the vineyard stands out for the Garnatxa and a high ripening harvest. Pendents represents the most spectacular and steepest slope within the Perinet estates (in some parts of the vineyard, the slope exceeds 30%). With an entirely northeast orientation, Pendents receives a strong influence of the Mediterranean breeze and humidity that nuances the minerality and concentration of this 1194. Fermentation takes place 80% in 600L barrels, and 20% in stainless steel, and the aging, 18 months in 100% new French oak
Matching: game meats, red meats, acorn-fed ham
