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“12 Quilates” Chocolates – Gourmet Edition, Oro La Senda
From Castilla-La Mancha comes a unique creation that fuses the elegance of the finest Belgian chocolate with the essence of organic extra virgin olive oil from Oro La Senda Almazara. The “12 Quilates” chocolates represent the perfect balance between tradition, innovation, and haute cuisine.
Handcrafted by Emily Chocolate Art, each chocolate is molded with intense aromatic dark Belgian chocolate and finished by hand with delicate golden reflections applied with an airbrush. A presentation that turns each piece into a small edible jewel.
Inside, there is a surprising combination:
Organic AOVE jam with spirulina, fresh and vegetal.
Ganache of manchego cheese cream and white chocolate, smooth, aromatic, and slightly salty.
Each bite offers a harmonious, elegant, and persistent play of contrasts, designed for those seeking luxury and distinction in every detail.
The box includes 12 chocolates presented as true pieces of gastronomic art.
Tasting Notes
In appearance: dark Belgian chocolate coating with airbrushed golden details, sophisticated and shiny.
On the nose: intense aromas of cocoa, dairy notes, and a subtle vegetal background that anticipates the AOVE.
On the palate: the crunch of chocolate gives way to a creamy interior where sweetness, vegetal freshness, and slight bitter nuances coexist. Elegant and persistent finish.
Producer: Oro La Senda
Origin: LA Solana (Ciudad Real)
Ingredients
Dark Belgian chocolate (cocoa mass, cocoa butter, sugar, emulsifier —soy lecithin—), white chocolate, manchego cheese cream, organic AOVE jam with spirulina, cream, sugar, cocoa butter, food-grade golden coloring suitable for baking.
Nutritional Information (per 100 g)
Energy value: 530–560 kcal
Fat: 36–38 g
of which saturates: 21–23 g
Carbohydrates: 44–48 g
of which sugars: 40–43 g
Protein: 6–7 g
Salt: 0.20–0.30 g
Allergens
Contains dairy (manchego cheese, cream, white chocolate).
May contain traces of nuts and soy (from the Belgian chocolate).
Storage
Store in a cool, dry place away from direct sunlight, ideally between 14 °C and 20 °C.
No refrigeration is required except in very warm climates.
Pairing
The “12 Quilates” chocolates pair especially well with:
Natural sweet wines (Muscat, Lustau Amontillado).
Brut nature or brut sparkling wines.
White wines aged in barrels.
Arabica coffees with natural roast.
Floral or citrus infusions that enhance the freshness of the AOVE.
“12 Quilates” Chocolates – Gourmet Edition, Oro La Senda
From Castilla-La Mancha comes a unique creation that fuses the elegance of the finest Belgian chocolate with the essence of organic extra virgin olive oil from Oro La Senda Almazara. The “12 Quilates” chocolates represent the perfect balance between tradition, innovation, and haute cuisine.
Handcrafted by Emily Chocolate Art, each chocolate is molded with intense aromatic dark Belgian chocolate and finished by hand with delicate golden reflections applied with an airbrush. A presentation that turns each piece into a small edible jewel.
Inside, there is a surprising combination:
Organic AOVE jam with spirulina, fresh and vegetal.
Ganache of manchego cheese cream and white chocolate, smooth, aromatic, and slightly salty.
Each bite offers a harmonious, elegant, and persistent play of contrasts, designed for those seeking luxury and distinction in every detail.
The box includes 12 chocolates presented as true pieces of gastronomic art.
Tasting Notes
In appearance: dark Belgian chocolate coating with airbrushed golden details, sophisticated and shiny.
On the nose: intense aromas of cocoa, dairy notes, and a subtle vegetal background that anticipates the AOVE.
On the palate: the crunch of chocolate gives way to a creamy interior where sweetness, vegetal freshness, and slight bitter nuances coexist. Elegant and persistent finish.
Producer: Oro La Senda
Origin: LA Solana (Ciudad Real)
Ingredients
Dark Belgian chocolate (cocoa mass, cocoa butter, sugar, emulsifier —soy lecithin—), white chocolate, manchego cheese cream, organic AOVE jam with spirulina, cream, sugar, cocoa butter, food-grade golden coloring suitable for baking.
Nutritional Information (per 100 g)
Energy value: 530–560 kcal
Fat: 36–38 g
of which saturates: 21–23 g
Carbohydrates: 44–48 g
of which sugars: 40–43 g
Protein: 6–7 g
Salt: 0.20–0.30 g
Allergens
Contains dairy (manchego cheese, cream, white chocolate).
May contain traces of nuts and soy (from the Belgian chocolate).
Storage
Store in a cool, dry place away from direct sunlight, ideally between 14 °C and 20 °C.
No refrigeration is required except in very warm climates.
Pairing
The “12 Quilates” chocolates pair especially well with:
Natural sweet wines (Muscat, Lustau Amontillado).
Brut nature or brut sparkling wines.
White wines aged in barrels.
Arabica coffees with natural roast.
Floral or citrus infusions that enhance the freshness of the AOVE.
