Kefir is a dairy derivative of ancestral origin. Like yogurt, it is a delicious way to include probiotics in our diet. Unlike yogurt, kefir undergoes a double fermentation process that breaks down the milk into simpler, more digestive and tolerable nutrients for the body. It has a unique flavor and a surprising texture, providing the benefits of sheep's milk such as higher calcium and protein content, as well as all the health benefits of probiotics, such as helping improve digestive disorders, enhancing immune response, and preventing infections. INGREDIENTS Pasteurized whole sheep's milk* and kefir lactobacilli. (*) Organic NUTRITIONAL VALUE PER 100G Energy value: 373 kJ90 kcal Total fat: 6.0 g Saturated fat: 4.5 g Carbohydrates: 3.9 g Sugars: 3.9 g Proteins: 5.0 g Salt: 0.11 g Calcium: 183 mg* (*23% of the nutrient reference value). STORAGE Between 1º and 8º C