5 envelopes of 150g each of Iberian acorn-fed salchichón

5 envelopes of 150g each of Iberian acorn-fed salchichón
5 envelopes of 150g each of Iberian acorn-fed salchichón

5 envelopes of 150g each of Iberian acorn-fed salchichón

5 envelopes of 150g each of Iberian acorn-fed salchichón

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Azulom
Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
From 5,71 €

Acorn-fed Iberian salchichón

Ingredients

  • Iberian pork loin, salt, nutmeg, ground garlic, black pepper, white wine, dextrin, pork protein, dextrose, antioxidant (E 316), and preservatives (E 250 and E 252).
  • Allergens: none.
  • Physical Chemical Characteristics
    • 5.5 < ph < 6.8
    • Water activity below 0.9
    • Maximum moisture 40.0, meat proteins (min) 30.0, other proteins (max) 1.5, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 9.0, water-insoluble carbohydrates, expressed as glucose (max) 2.0
    • APPLIED TREATMENTS
    • Marinated, stuffed, artificially dried, naturally dried
    • PRESENTATION
    • Label on the product and vacuum packed.

    • INSTRUCTIONS FOR CONSUMER ON STORAGE AND/ORPREPARATION

      • Store between 2 and 8ºC.
      • Before opening the bag, immerse it for a few moments in warm water.
      • Once opened, keep on the plate at room temperature for a few minutes before consuming.
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More information

Acorn-fed Iberian salchichón

Ingredients

  • Iberian pork loin, salt, nutmeg, ground garlic, black pepper, white wine, dextrin, pork protein, dextrose, antioxidant (E 316), and preservatives (E 250 and E 252).
  • Allergens: none.
  • Physical Chemical Characteristics
    • 5.5 < ph < 6.8
    • Water activity below 0.9
    • Maximum moisture 40.0, meat proteins (min) 30.0, other proteins (max) 1.5, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed as glucose (max) 9.0, water-insoluble carbohydrates, expressed as glucose (max) 2.0
    • APPLIED TREATMENTS
    • Marinated, stuffed, artificially dried, naturally dried
    • PRESENTATION
    • Label on the product and vacuum packed.

    • INSTRUCTIONS FOR CONSUMER ON STORAGE AND/ORPREPARATION

      • Store between 2 and 8ºC.
      • Before opening the bag, immerse it for a few moments in warm water.
      • Once opened, keep on the plate at room temperature for a few minutes before consuming.
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