Aalto PS wine

Elaboration and aging

Aalto PS is made with 100% Tinto fino variety. The grapes are selected from La Horra, La Aguilera, and Fresnillo, generally vineyards with an age ranging from 80 to 100 years. Manual harvest in 15 kg boxes and carefully inspected on a sorting table. Alcoholic fermentation takes place in concrete, wood, or stainless steel tanks depending on the vintage.

Medium aging of 20 months in new French oak barrels.

Aalto PS Tasting Note

• Appearance: Aalto PS has a very intense purple color.
• Nose: On the nose, it presents licorice, spices, graphite, and tobacco, over ripe tempranillo fruit.
• Palate: On the palate, it is a show, broad, fresh, and elegant, with silky tannins and a powerful structure with perfectly integrated wood.

Pairing

Aalto PS is ideal to accompany Iberian acorn-fed ham, feathered game, stews, and roasts.

It is recommended to serve at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: Aalto Bodegas y Viñedos Grape variety: Tempranillo Aging: Aging Alcohol content: 14% Format: 75cl. Country of origin: Spain Appellation: Ribera del Duero