Acorn-fed 100% Iberian Acorn-fed Pork Tenderloin Sliced 100 grs

Description of the Acorn-fed Iberian Tenderloin

QualityBuying this Lomito de Bellota, we assure you that you are taking home a product of guaranteed Iberian quality

BreedThe breed of our pigs is Iberian

FeedFeed: Acorns + Grasses + Wild Plants + Feed + Cereals.

CuringThis product requires 6 months of curing in our cellars and natural drying rooms.

Format

Format

Sachet of Iberian pork loin sliced and hand-packed in 100 grams

StorageKeep in a cool, dry place at a constant temperature. Ideal storage between 4 and 10 °C.

Store in a dry and cool place at a constant temperature

ConsumptionOnce the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the loin that we are going to consume at that moment

Net WeightSliced slices of 100 grs.

Sliced loin of 100 grs

Origin of the Iberian pigsIberian pigs raised in the pastures of Huelva and Extremadura.

• Energy value (kcal/KJ): 502 Kcal/2109 KJul

• • Fat (g): 42.06 g

• • of which saturated (g): 14.40 g

• • of which sugars (g): <0.1 g

• Proteins (g): 30.92 g

• Salt (g): 2.24 g

RecommendationsFrom Olalla we strongly recommend serving the Lomito Ibérico de Bellota cut in very thin slices, at room temperature from 22 to 27 ºC.

AllergensIt does not contain gluten

DeliveryDelivery time: 24 to 72 hours

TraceabilityWill be provided, by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece.