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Ham & oacute; n de Bellota 100% Ibérico Don Eusebio Salamanca 36 months of curing in Salamanca dryers.
The best Acorn-fed Acorn-fed Ham 100% Ibérico Don Eusebio Salamanca of 36 months of curing and marbled fat, made from 100% Ibérico pigs fed with acorns in the pastures of Salamanca.
The best Jamón de Bellota 100% Ibérico Don Eusebio Salamanca of 36 months of curing and marbled fat, made from 100% Ibérico pigs fed with acorns in the pastures of Salamanca
