Made with lean meat from the Iberian pig.

Made with lean meat from the Iberian pig.

Made with lean meat from the Iberian pig

Free-range reared on our Dehesa farm and fed on acorns.

Cured in a natural drying room with selected spices, paprika and just the right amount of salt

Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.

Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt

Chorizo of artisan tradition. Cular casing of excellent quality and flavour.

Cured in a natural drying room with selected spices, paprika and just the right amount of salt

1/2 piece vacuum packed to preserve all its properties

600 grs. approx.