LOMITO, CHORIZO AND SALCHICHÓN FROM 100% IBERIAN ACORN-FED PIGS, A VARIETY OF UNIQUE FLAVORS.
Each piece is approximately 0.5 kgs, the loin is approximately 0.4 kgs, for a total of almost 1.5 kg. Products made from 100% Iberian pork fed with acorns during the montanera season and cured in the Sierra de Córdoba.