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Paleta de bellota ibérico ibérico 50% Iberian breed certified with red bridle, with a curing period of approximately 24 months. It comes from 50% Iberian pigs, raised in freedom based on acorns, grasses, cereals and legumes which gives it an unparalleled flavor
NUTRITIONAL VALUES MEASURED PER: 100 G.
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Energy value: 1401Kj/335 Kcal |
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Fat: 22.2 g |
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Saturated fatty acids: 6.53 g | |
Carbohydrates: 0.5 g |
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Sugars: 0.0 g |
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Protein: 33.2 g |
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Salt: 4.82 g |