Acorn-fed Ibérico Shoulder 50% Ibérico Race

from Jamones Ibéricos Premium

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Paleta de bellota ibérico ibérico 50% Iberian breed certified with red bridle, with a curing period of approximately 24 months. It comes from 50% Iberian pigs, raised in freedom based on acorns, grasses, cereals and legumes which gives it an unparalleled flavor

NUTRITIONAL VALUES MEASURED PER: 100 G.

Energy value: 1401Kj/335 Kcal

Fat: 22.2 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Sugars: 0.0 g

Protein: 33.2 g

Salt: 4.82 g

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