Cured Manchego cheese made from sheep's milk

Manchego cheese made with pasteurized milk from Manchega sheep, and a minimum maturation of 5-6 months

• Pairing with Manchego sheep cheeses: Our Manchego cheeses with designation of origin offer a variety of intense and authentic flavors. For semi-cured cheese, we recommend pairing it with young and fruity red wines, such as Tempranillo or Garnacha. The cured cheese pairs perfectly with more structured and complex red wines, such as a Reserva or Gran Reserva from the La Mancha region. If you prefer aged cheese, we suggest pairing it with long-aged and full-bodied red wines, such as a Tempranillo from Toro or a Ribera del Duero. In addition to wines, you can enjoy our Manchego cheeses with a variety of traditional accompaniments. Try the cheese with a bit of rosemary honey to enhance its flavors. Combine it with quince paste to create a sweet and tangy contrast. You can also add black olives for a salty and Mediterranean touch. Complete your cheese board with rustic breads and cereal crackers. Discover the authenticity of our Manchego cheeses and create pairings that honor the richness of their tradition!
• Tasting note: Firm and clean cheese in the cut, intense and strong flavor in the aftertaste with an aroma that transports you to the fields of La Mancha. Notable for an aroma that awakens the senses.