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Eggs
Dairy
Nutritional information
Country of Origin: Spain
The Cured Sheep Cheese El Abuelo Calderero, is a cured cheese made with sheep's milk by Quesos de Hinojosa.
This Cured Sheep Cheese El Abuelo Calderero has a characteristic sheep cheese smell, with a very distinctive taste and nuances.
Its color is yellowish and more pronounced in the rind, with a very pleasant texture in the mouth.
Dairy product.
To enjoy all the flavor of Cured Sheep Cheese El Abuelo Calderero, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase to 2 hours.
Total aging between 6 to 12 months.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
