The extra loin head is a superior quality meat product made from the ileoespinal muscle of the pig. Sourced from pigs raised in the farms of Ledesma and the Arribes del Duero, this product stands out for its excellent curing process lasting a total of 6 months, in the shade of the Arribes. Its unmistakable flavor and aroma come from a diet based on natural feed and cereals, ensuring premium quality in every bite. The texture of the loin head is virtually free of external fat, salty, and seasoned, making it perfect for enjoying alone or with accompaniments. To appreciate all its nuances, it is recommended to serve at room temperature; if packaged, let it rest for 30 minutes before consuming. This exquisite product has a preferred consumption period of 16 months, and if kept refrigerated, it is recommended to let it sit for about 10 minutes before serving. For storage, the whole pieces should be kept in a dry place at a temperature between 16°C and 25°C. If cut, it should be stored between 4°C and 10°C.