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Cheese made with pasteurized sheep's milk with Cantabrian anchovies and a minimum maturation period of 5-6 months.

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of oregano honey, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the butter and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep's milk cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Creamy and melting texture, medium intensity. The clean, sweet and pleasant underlying flavor of sheep's milk cheese acquires saline and marine nuances thanks to the anchovy paste, making it a tasty and unique cheese.