Gluten-free cassava starch is a product originally from Paraguay that is obtained from cassava, a very common plant in this country.

It is mainly used as a thickener and stabilizer in the food industry.

In addition, it is an excellent alternative for people with celiac disease or gluten intolerance, as it does not contain this protein.

This starch is presented in the form of white powder and is used in the production of bread, pasta, cookies, and other gluten-free products.

It is also used in the production of dehydrated products such as cassava chips.

* This text has been generated automatically