Anchoviar are 2mm diameter anchovy pearls, with a creamy texture and black color, made from Cantabrian anchovies, which give them their pleasant and intense sea flavor. These fish pearls are the perfect ingredient for all kinds of recipes, being able to be used in both cold and hot dishes.

WITHOUT: GMOs, flavors, flavor enhancers, preservatives, or colorants.

Ingredients and Allergens: Ingredients: Water, 30% anchovy paste (Anchovy (Engraulis spp., Fishing zone: FAO 27), salt), modified potato starch, refined sunflower oil, cuttlefish ink, acidulant (E 330), lemon juice, stabilizer (E 415), spices, antioxidant (tocopherol-rich extract). Allergens: fish and mollusks. Health Registration: ES 12. 10265/MU Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)

Usage suggestion: Anchoviar anchovy pearls are perfect for large celebrations or gatherings with friends, as well as a small appetizer before meals. You can use them as toppings for salads or canapés, or to give a special touch to pasta.

Storage: Once opened, consume within 15 days. Store between 2 ºC and 10 ºC

Price per Kilogram: €96.20 /kg

Product properties: Made with Cantabrian anchovies. Highly qualitative and remarkable product. No GMOs or gluten. Natural ingredients: no colorants or flavors. Numerous uses: ready to eat or cook with. Maintains shape and color when heated. Alternative to fish roe, for a more sustainable consumption of marine resources. Long shelf life: 18 months from production and 15 days after opening. Storage temperature: between 2 ºC and 10 ºC.