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There are good anchovies. And then there are these.
A special edition that we reserve only for spring, when the coast gives us its best catch: fresh, firm anchovies with a clean taste and meaty texture. We select only the best, the largest fillets, and cure them carefully for months until they reach the exact point.
12/14 large fillets, hand-rubbed.
Slow and natural curing.
Elegant flavor, but with character.
This jar is not to be opened without thinking. It's for inviting someone who deserves it. Or not inviting anyone and treating yourself, because you deserve it too.
ANCHOVY (Engraulis encrasicolus) ( FISH ) with
extra virgin olive oil (50%), sunflower oil (50%) and salt.
Fishing area: Northeast Atlantic FAO 27
Storage instructions: Keep refrigerated between 0º and 5º C
There are good anchovies. And then there are these.
A special edition that we reserve only for spring, when the coast gives us its best catch: fresh, firm anchovies with a clean taste and meaty texture. We select only the best, the largest fillets, and cure them carefully for months until they reach the exact point.
12/14 large fillets, hand-rubbed.
Slow and natural curing.
Elegant flavor, but with character.
This jar is not to be opened without thinking. It's for inviting someone who deserves it. Or not inviting anyone and treating yourself, because you deserve it too.
ANCHOVY (Engraulis encrasicolus) ( FISH ) with
extra virgin olive oil (50%), sunflower oil (50%) and salt.
Fishing area: Northeast Atlantic FAO 27
Storage instructions: Keep refrigerated between 0º and 5º C
