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Producer: L'Épicurien (34)
The artichoke cream with Perigord winter truffle is an exceptional dish. The association and balance artichoke, truffle and garlic are simply perfect.
To be used cold on toast or in a verrine as an aperitif, hot with pasta or as a stuffing for homemade ravioli. Store in the refrigerator before consumption for optimal enjoyment.
Ingredients: artichokes 70.5%, sunflower oil, garlic, flavoring, Périgord truffles 1.1% (Tuber Melanosporum), salt, pepper, acidifier: lactic acid.
L'Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master jam maker. It makes wonderful jams and sweet or savory spreads in an authentic, artisanal way.
Producer: L'Épicurien (34)
The artichoke cream with Perigord winter truffle is an exceptional dish. The association and balance artichoke, truffle and garlic are simply perfect.
To be used cold on toast or in a verrine as an aperitif, hot with pasta or as a stuffing for homemade ravioli. Store in the refrigerator before consumption for optimal enjoyment.
Ingredients: artichokes 70.5%, sunflower oil, garlic, flavoring, Périgord truffles 1.1% (Tuber Melanosporum), salt, pepper, acidifier: lactic acid.
L'Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master jam maker. It makes wonderful jams and sweet or savory spreads in an authentic, artisanal way.
