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The artichoke cream with Perigord winter truffle is an exceptional dish. The association and balance artichoke, truffle and garlic are simply perfect.

To be used cold on toast or in a verrine as an aperitif, hot with pasta or as a stuffing for homemade ravioli. Store in the refrigerator before consumption for optimal enjoyment.

Ingredients: artichokes 70.5%, sunflower oil, garlic, flavoring, Périgord truffles 1.1% (Tuber Melanosporum), salt, pepper, acidifier: lactic acid.

L'Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master jam maker. It makes wonderful jams and sweet or savory spreads in an authentic, artisanal way.