Discover the essence of La Mancha in every bite with this artisan cured sheep cheese covered in honey and rosemary leaves, made by the Los Villajos family following traditional methods and using raw sheep's milk.
Cured for 9 to 12 months and carefully coated with honey and rosemary leaves, this cheese offers an intense, deep flavor full of Mediterranean nuances, where the firmness of the paste contrasts with the fresh and balsamic aroma of rosemary.
Perfect for gourmet boards, pairing with full-bodied red or white wines, or simply enjoying it on its own as an authentic Spanish appetizer.
It is a manchego cheese with rosemary, although by regulation, it has to be called sheep cheese, even though it only uses raw milk from Manchego sheep.
Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese that is much more than a product; it is a story of passion and dedication, the result of centuries of tradition in the production of artisan cheeses.
Artisan cured sheep cheese with rosemary - The Authentic Flavor of La Mancha
Origin and traditionAuthentic artisan sheep cheese made in Porzuna (Ciudad Real, Castilla-La Mancha) by the family company
Villajos, with over 25 years of experience
Milk and maturationMade with
raw milk from Manchego sheep, it guarantees a firm texture and an ivory interior. Its artisanal aging process takes place between 9 and
12 months, reaching its full organoleptic expression
Sensory profileArtisan cured sheep cheese made with raw sheep's milk, covered in honey and
rosemary leaves.
Color: Crust covered in
natural rosemary leaves, with a rustic and attractive visual presence. Firm paste with a
ivory to pale yellow color, uniform and with barely any eyes. It may present slight crystals typical of good maturation.
Aroma: Complex and intense fragrance, predominant aromas of
dried rosemary, countryside, and underbrush. Subtle sweet and floral notes provided by the honey, balancing the overall profile. Mature dairy background with hints of toasted nuts.
Taste: Rich, deep, and well-balanced flavor between the intensity of aged cheese and the sweet smoothness of honey. The
rosemary adds herbal freshness and balsamic nuances, while the honey rounds out the profile with a sweet and floral touch. Persistent aftertaste, where the flavors of the countryside, mature sheep's milk, and natural sweetness blend together.
Guaranteed quality: 100% Manchego sheep milk.
Authentic and artisanal, without pasteurized milk, preserving the traditional flavor.
Versatile: ideal on gourmet boards, with red wine, quince, or nuts.
High flavor intensity: for discerning palates seeking depth and character.
Certification: DOP La Mancha
Origin: Porzuna (Ciudad Real, Spain)
Format: 250g wedges.
Ingredients: Raw Manchego sheep milk, lactic ferments, rennet, and salt. In the crust, honey and rosemary leaves
Allergens: Milk as the only raw material in the cheese production.
- Nutritional Value per 100g
- Energy value: 1738 kJ. / 415 kcal.
- Fats: 35 g.
- Of which saturated: 26 g
- Carbohydrates: 1,g.
- Of which sugars: 0,5 g.
- Proteins: 24 g.
- Salt: 1,3 g.
- Calcium: 760mg
Weight: 250g
Presented in vacuum packaging.
Expiration: 9 months
StorageThe ideal temperature for storing the cheese would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC.
Pairing:The
Artisan Semi-cured DOP Manchego Cheese is perfect to enjoy on its own or accompanied by a selection of
Made in Spain products. Its smooth and balanced flavor, with a pleasant dairy aftertaste, combines wonderfully with a variety of Spanish delights that enhance its flavor and texture.
Recommended pairings:
Extra Virgin Olive Oil from the regionA good
extra virgin olive oil, like the
Oro La Senda DOP Olive Oil, adds a fruity and slightly bitter touch that enhances the dairy notes of the cheese, creating an exquisite fusion of flavors.
Artisanal jamsThe
tomato jam or
fig jam
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