99.95 €
Exclusive discount
Shoulder ham from premium selection from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE SLICED IN PACKS OF APPROXIMATELY 100G FOR FREEFREE WEDGE OF SEMI-CURED MANCHEGO SHEEP CHEESE
Gran Reserva Black Label shoulder of pigs from the Sierra de Salamanca with about 24 months of curing, is a top quality shoulder out of the norm, not just any shoulder, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well infiltrated fat with a quality and aroma characteristic of the best out-of-norm shoulders, from non-certified pigs fed freely.
Ingredients: Pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fats: 37.9 g
Saturated fats: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
Exclusive discount
Shoulder ham from premium selection from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE SLICED IN PACKS OF APPROXIMATELY 100G FOR FREEFREE WEDGE OF SEMI-CURED MANCHEGO SHEEP CHEESE
Gran Reserva Black Label shoulder of pigs from the Sierra de Salamanca with about 24 months of curing, is a top quality shoulder out of the norm, not just any shoulder, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well infiltrated fat with a quality and aroma characteristic of the best out-of-norm shoulders, from non-certified pigs fed freely.
Ingredients: Pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fats: 37.9 g
Saturated fats: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g